About Phirangg
At Phirangg, the culinary artistry of Indian Foreigner Chef Sohan S Bisht guides you on an
inspired voyage across India’s diverse regions. Each creation traces a graceful path—from
the pristine heights of the Himalayan Uttranchal and the lush valleys of Bengal and
Mizoram, through the spirited kitchens of Punjab and Delhi, to the golden tastes of
Gujarat and the sunlit shores of Kerala. Here, age-old traditions are elevated with
contemporary finesse, crafting a menu that is both distinctive and harmonious. Every
plate is an invitation to discover India’s vibrant, deeply connected culinary
heritage—reimagined for the modern, discerning palate.
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A Taste to Begin
Flavors that awaken, textures that tease—India’s finest introductions on your plate.
The Special Drinks
Handcrafted cocktails and coolers infused with bold Indian spices and botanicals.
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Feasts Made to Share
Curated selections for celebrations, and unforgettable group experiences.
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Whether it’s an intimate dinner or a special celebration, secure your spot with ease. Our seamless table reservation ensures you enjoy the perfect setting—right when you need it.
