At Phirangg, the culinary artistry of Indian Foreigner Chef Sohan S Bisht guides you on an inspired voyage across India’s diverse regions. Each creation traces a graceful path—from the pristine heights of the Himalayan Uttranchal and the lush valleys of Bengal and Mizoram, through the spirited kitchens of Punjab and Delhi, to the golden tastes of Gujarat and the sunlit shores of Kerala. Here, age-old traditions are elevated with contemporary finesse, crafting a menu that is both distinctive and harmonious. Every plate is an invitation to discover India’s vibrant, deeply connected culinary heritage—reimagined for the modern, discerning palate.