About Phirangg

Phirangg – A Foreigner’s Journey Through Regional India

At Phirangg, the culinary artistry of Indian Foreigner Chef Sohan S Bisht guides you on an inspired voyage across India’s diverse regions. Each creation traces a graceful path—from the pristine heights of the Himalayan Uttranchal and the lush valleys of Bengal and Mizoram, through the spirited kitchens of Punjab and Delhi, to the golden tastes of Gujarat and the sunlit shores of Kerala. Here, age-old traditions are elevated with contemporary finesse, crafting a menu that is both distinctive and harmonious. Every plate is an invitation to discover India’s vibrant, deeply connected culinary heritage—reimagined for the modern, discerning palate.
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Years Global Experience

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Restaurants and Growing

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Team Members

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Happy Diners

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Whether it’s an intimate dinner or a special celebration, secure your spot with ease. Our seamless table reservation ensures you enjoy the perfect setting—right when you need it.

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