Acclaimed Chef Sohan S Bisht, celebrated for his award-winning culinary mastery, brings his unique vision to Hoi An with Phirangg—a new chapter following the success of the twice Michelin-awarded RANG – Internationally Indian Restaurant in Da Nang.
Phirangg, meaning “foreigner,” reflects both Chef Sohan’s adventurous spirit and his journey as an expatriate, infusing each creation with curiosity and reverence for India’s rich culinary tapestry.
Joined by his talented brigade—the “Phirangg gang”—Chef Sohan offers a curated odyssey through India’s diverse regions. From the snow-capped Himalayas to Kerala’s sunlit shores, every dish is a tribute to centuries-old traditions, masterfully interpreted for the modern palate.
Guided by a singular passion for food, Phirangg unites India’s regional treasures under one roof, inviting you to experience a harmonious blend of authenticity, artistry, and connection.
Enter Phirangg, and let Chef Sohan take you on a culinary journey where heritage and innovation meet—and every plate tells the story of India’s extraordinary soul.
Meet Loc Dang—the driving force behind flawless operations at RANG, now infusing Phirangg with the same spirit of excellence.
As Operations Head of both acclaimed restaurants, Loc is renowned for his meticulous attention to detail and heartfelt approach to hospitality. With an unwavering focus on guest experience, he leads a devoted team—personally handpicked and trained—ensuring every diner’s needs are anticipated and met with genuine care.
At Phirangg, Loc’s dedication shapes every moment, setting the standard for gracious service and warmth.
Join us and discover the attentive, thoughtful experience that defines the heart of Phirangg—under Loc’s expert guidance.
Whether it’s an intimate dinner or a special celebration, secure your spot with ease. Our seamless table reservation ensures you enjoy the perfect setting—right when you need it.
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